What is Country Bacon?

What is Country Bacon?

Country bacon is a shoulder roast that's sliced and cured the old-fashioned way, like our regular bacon. The curing process takes weeks for the smoke and brine to fully saturate the meat. No flavor injections, no shortcuts.

We cook it in a cast-iron pan on the stove, just like regular bacon. It cooks up fast. The flavor and texture lie somewhere between ham and thick-sliced bacon. It's pleasantly marbled, but has much less fat than regular bacon.

Recommended uses: breakfast side with eggs and toast, Eggs Benedict, sandwiches, pizza topping... use it in place of regular bacon or Canadian bacon.