Olive Oil, On the Grill, Nothing Else

Olive Oil, On the Grill, Nothing Else

We met you up at the Bacon Festival in Monterey earlier this month, and bought a range of your pork to bring back to our home in San Diego. I had just finished reading “The Dorito Effect,” a great book about the rise of factory farming and how people compensate for the lack of inherent flavor in food…

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