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Pastured Pork Blog

  • Recipes
  • Pastured Pork
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Tori’s Black Bean Chili Recipe

by Sara Kimmich | Oct 10, 2018

This is a spin on Fog City Diner’s and Guy Fieri’s Chili recipes.

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Edible Monterey Bay – Home On the Range: How a Hollister family bet its farm on a pig and wound up raising world-class pork

Edible Monterey Bay – Home On the Range: How a Hollister family bet its farm on a pig and wound up raising world-class pork

by Jack Kimmich | Apr 21, 2017

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Flash Flood 2017 Video

by Jack Kimmich | Feb 20, 2017

February 7 video of Pacheco Creek near our farm. This was taken before the crest of the second flash flood came through…

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Deep Dish Pizza with Spicy Italian Sausage

Deep Dish Pizza with Spicy Italian Sausage

by Jack Kimmich | Feb 7, 2017

Deep dish pizza with ground pork and spicy Italian-style sausage
Ingredients…

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Pacheco Creek Flash Flood Photos

Pacheco Creek Flash Flood Photos

by Jack Kimmich | Feb 7, 2017

It’s been raining… This piglet got separated from her mother, we rescued her as the floodwaters washed her away…

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Winter on the Farm – Christmas Eve Piglets

Winter on the Farm – Christmas Eve Piglets

by Jack Kimmich | Jan 5, 2017

We’re really looking forward to 2017 and meeting with our current and new customers at the Meat Clubs. Thank you to everyone who is committed to quality food and comes to our Meat Clubs. You keep our family farm running…

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Sourdough Pancakes, Eggs, and GOOD Bacon

by Jack Kimmich | Sep 19, 2016

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What is Country Bacon?

What is Country Bacon?

by Jack Kimmich | Apr 1, 2016

Country bacon is a shoulder roast that’s sliced and cured…

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Bacon Cranberry Steel-Cut Oatmeal

Bacon Cranberry Steel-Cut Oatmeal

by Sara Kimmich | Mar 3, 2016

What’s in your oatmeal?

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AT&T Pro-Am, Pebble Beach 2016

AT&T Pro-Am, Pebble Beach 2016

by Jack Kimmich | Feb 17, 2016

The Pig Wizard (AKA Jonathan Roberts) cooked up one of our pigs for a private AT&T Pro-Am event…

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