Meat Club Packing List
All items are subject to availability. We do run out of some cuts, so come early for the best selection!
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Cuts
- Ground Pork
- Ham
- Pork Chop – bone-in
- Shoulder Steak
- Smoked Shank – 2” thick, like a ham steak
- Spare Ribs
- Tenderloin
Roasts
- Leg Roast
- Loin Roast
- Picnic Roast
- Rib Roast
- Tri-Tip Roast
Sausage Links
- Chorizo
- English Banger
- German
- New Orleans Cajun
- Spicy Italian
- Seasonally available: Bacon Sausage, Mushroom Brats
Bulk Sausage
- Chorizo
- Southern Style
- Spicy Italian
- Vermont Maple
Healthy Fat
- Leaf Lard
- Rendering Fat
Bone Broth
- Bones and Bits
- Split Feet
Bacon
Hickory Cured – smoked, traditional bacon cure
Natural Cure – smoked, cured with turbinado sugar and celery salt
Uncured – nothing but smoke, no added sugar of any kind
- Traditional Strips – smoked, hickory cured
- Traditional Strips – smoked, natural cure
- Smoked Pork Belly Strips – uncured
- Jowl Bacon – smoked, hickory cured
- Bacon Ends – from sliced bacon, uncooked, like giant bacon bits
- Country Bacon, sliced – pork roast hickory cured like bacon
Special Dog Treats
- Food Grade Pig Feet