Meat Club Packing List

All items are subject to availability. We do run out of some cuts, so come early for the best selection!

Cuts

• Ground Pork
• Ham
• Pork Chop – bone-in
• Shoulder Steak
• Smoked Shank – 2” thick, like a ham steak
• Spare Ribs
• Tenderloin

Roasts

• Leg Roast
• Loin Roast
• Picnic Roast
• Rib Roast
• Tri-Tip Roast

Sausage Links

• Chorizo
• English Banger
• German
• New Orleans Cajun
• Spicy Italian
• Seasonally available: Bacon Sausage, Mushroom Brats

Bulk Sausage

• Chorizo
• Southern Style
• Spicy Italian
• Vermont Maple

Healthy Fat

• Leaf Lard
• Rendering Fat

Bone Broth

• Bones and Bits
• Split Feet

Bacon

Hickory Cured – smoked, traditional bacon cure
Natural Cure – smoked, cured with turbinado sugar and celery salt
Uncured – nothing but smoke, no added sugar of any kind

• Traditional Strips – smoked, hickory cured
• Traditional Strips – smoked, natural cure
• Smoked Pork Belly Strips – uncured
• Jowl Bacon – smoked, hickory cured
• Bacon Ends – from sliced bacon, uncooked, like giant bacon bits
• Country Bacon, sliced – pork roast hickory cured like bacon

Special Dog Treats

• Food Grade Pig Feet