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Packing List | California Kurobuta

Meat Club Packing List

All items are subject to availability. We do run out of some cuts, so come early for the best selection!

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  • Ground Pork
  • Ham
  • Pork Chop – bone-in
  • Shoulder Steak
  • Smoked Shank – 2” thick, like a ham steak
  • Spare Ribs
  • Tenderloin


  • Leg Roast
  • Loin Roast
  • Picnic Roast
  • Rib Roast
  • Tri-Tip Roast

Sausage Links

  • Chorizo
  • English Banger
  • German
  • New Orleans Cajun
  • Spicy Italian
  • Seasonally available: Bacon Sausage, Mushroom Brats

Bulk Sausage

  • Chorizo
  • Southern Style
  • Spicy Italian
  • Vermont Maple

Healthy Fat

  • Leaf Lard
  • Rendering Fat

Bone Broth

  • Bones and Bits
  • Split Feet


Hickory Cured – smoked, traditional bacon cure
Natural Cure – smoked, cured with turbinado sugar and celery salt
Uncured – nothing but smoke, no added sugar of any kind

  • Traditional Strips – smoked, hickory cured
  • Traditional Strips – smoked, natural cure
  • Smoked Pork Belly Strips – uncured
  • Jowl Bacon – smoked, hickory cured
  • Bacon Ends – from sliced bacon, uncooked, like giant bacon bits
  • Country Bacon, sliced – pork roast hickory cured like bacon

Special Dog Treats

  • Food Grade Pig Feet

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