For restaurants, chefs, and custom orders

 

We offer

  • Whole roasting pigs, 20 – 200+ pounds
  • Whole pigs, cut to order, we sell by hanging weight
  • Half pigs, cut to order

All orders depend on availability of our current stock. Please allow several weeks for us to get the pig ready. The meat cutter takes additional time to make the cuts.

 

Verification

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If you’re looking for pre-cut USDA packaged pork, see our events:

Meat Club Events

Meat Club Packing List