Order Whole Pigs, Half Pigs, Primal Cuts
The simplest way to buy bulk and save money
What do I get?
Whole or half pig: You get a variety of processed, individually wrapped, labeled, frozen cuts of your choice. Typical whole pig cut list (actual cuts and quantities may vary. You arrange this with Corralitos Market.):
- Chops: bone-in, 3/4 inch thick, 4 per package
- Roasts: shoulder, picnic, leg (cut in half)
- Spare ribs
- Thick-sliced bacon
- One ham, cut in half
- Spicy Italian bulk sausage, 2 pound packages
Each pig is different. Typical weights:
- Whole pigs: 125-185 pounds packaged
- Half pigs: 65-95 pounds packaged
What does it cost?
$6.50/pound paid to California Kurobuta, additional processing costs paid directly to the butcher (Corralitos Market)
Where do I keep it?
About 35 pounds of pork will fit in 1 cubic foot. A typical household freezer holds 5 cubic feet, so about 175 pounds, or all but the largest pigs. Of course, you’ll want to use your freezer for more than just pork. Small chest freezers make it possible to save a lot of money over time. Home Depot sells a 5.2 cubic foot freezer for $170.
How do I get it?
Fill out the form below and Sara will get back to you right away about scheduling, payment, and pick up/delivery.
Deposit
- Whole pig: $700
- Half pig: $400
The balance is due on delivery. We bill through Square and we accept all major credit cards and cash.
Scheduling
We take the pigs in for processing about once a month. Your pig will go in with the next batch, so 2-4 weeks after harvest to start processing. After that the processing takes 2-4 weeks because we get it done right. Commercial bacon and ham is usually injected with flavorings, but ours are brined and smoked which takes a couple of weeks. There are no shortcuts for good flavor, and you can taste the difference.
Delivery
Delivery must be arranged in advance. Options are:
- You pick up your order at Corralitos Market
- We deliver it to you for a fee
Order Form
