Nants Foley, Slow Food San Benito Bounty

As the founder of Slow Food San Benito Bounty, a small farm owner and an amateur gourmet chef, I love good food.…I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.

–Nants Foley,
Slow Food,
San Benito Bounty