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Ham and Split Pea Soup | California Kurobuta

Ham and Split Pea Soup

Ham and Split Pea Soup


  • Whole ham hocks, or ham bone and leftover ham pieces
  • Split peas
  • Chopped carrots, celery, bell pepper, onion, garlic
  • Salt and pepper to taste

Cook split peas with ham hocks according to package directions. Add chopped veggies and cook until tender. Salt and pepper to taste. The ham makes a rich and hearty broth.

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