Deep dish pizza with ground pork and spicy Italian-style sausage
2 browned, sliced Italian-style sausage
1 lb crumbled, browned plain ground pork
1 1/2 cans diced tomatoes, drained (wish it was summertime for fresh tomatoes!)
1/2 onion, chopped
2 green bell peppers, chopped
What I did:
I cooked the ground pork with the sausage to get more Italian flavor. The ground pork cooks much faster. I removed it all and returned the sausages to the pan to finish cooking.
I pre-cooked the crust in two 9×13 inch dishes.
I mixed the toppings together, spread them on the crust, and added more mozzarella on top. Baked at 425 until the cheese was well melted. I added pepperoni with the mozzarella on top of one.