Tenderloin Recipe

Tenderloin Recipe

Last night’s dinner was a very tasty pork tenderloin. The key is to keep it moist.

Olive Oil, On the Grill, Nothing Else

Olive Oil, On the Grill, Nothing Else

We met you up at the Bacon Festival in Monterey earlier this month, and bought a range of your pork to bring back to our home in San Diego. I had just finished reading “The Dorito Effect,” a great book about the rise of factory farming and how people compensate for the lack of inherent flavor in food…

Independence Day Pig Roast

The pig was delicious and made our Independence Day party unique and special. It actually took about 16 or 17 hours to roast.

The Much-Loved Fifth Taste – Umami

We were taught that there were four flavors: sweet, salty, sour, and bitter. Now one of the buzziest new buzz words in culinary circles is all about the fifth basic taste, umami.