A Peek into the Kitchen

When we dropped off a roaster at Carmel Valley Ranch a while back, we got to talk to Gino Ramos, who is on staff at the resort.

It was obvious from…

Meat Club Grand Opening

This last weekend marked the Meat Club Grand Opening in conjunction with First City CrossFit’s Grand Re-opening at their new place. The Pig Wizard barbequed a 110 pound roaster and Big Sur chef Matt Millea served it up…