Ready to go
Whole boneless Kurobuta pig, stuffed with Sicilian sausage, caramelized fennel and shallots with fennel orange marmalade pork demi glace
Look at that line!
The aftermath of a very popular dish
The Pig Wizard (AKA Jonathan Roberts) cooked up one of our pigs for a private AT&T Pro-Am event at the Monterey Peninsula Country Club. As you can see from the photos, Pig Wizard's creations were quite popular!