Our California Kurobuta Family

Our California Kurobuta Family

In 1998 Jack & Sara Kimmich bought 15 acres of organic farmland in rural San Benito County, California.  The entire farm is off the grid, powered by the wind and sun. The Berkshire pigs didn’t come till much later, in 2010.  They were first intended to be part of a self-sustaining family farm project, as the pig herd expanded, so did the possibilities of raising and marketing some of the most delicious pork ever tasted.  Thus was born California...
Exclusively Pasture & Woodland Raised

Exclusively Pasture & Woodland Raised

Our California Kurobuta pigs are raised exclusively in pasture and woodlands—a practice now almost unheard of in the United States because of the industrialization of agriculture. Pigs are by nature woodland animals (think truffle-hunters) and they thrive in pasture,...