Nants Foley, Slow Food San Benito Bounty
As the founder of Slow Food San Benito Bounty, a small farm owner and an amateur gourmet chef, I love good food…
Greg Karjala, Sous Chef, Carmel Valley Ranch
Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the…
Our California Kurobuta Family
In 1998 Jack & Sara Kimmich bought 15 acres of organic farmland in rural San Benito County, California. The entire farm is off the grid, powered by the wind and sun. The Berkshire pigs didn’t come till much later, in 2010. They were first intended to be part of a self-sustaining family farm project, as the pig herd expanded, so did the possibilities of raising and marketing some of the most delicious pork ever tasted. Thus was born California...