Come join us for some tender, juicy roasted Kurobuta pork on a freshly-baked ciabatta roll with your choice of toppings and three fabulous (but healthy) sides. Pulled pork take-away boxes and frozen cuts also available.
Our heritage Kurobuta pork is pasture-raised with no antibiotics and no commercial corn or soy feed. Our pigs eat seasonal farm extras (apples, squash, walnuts, etc.) and spent distillery grain.
12:00 – 1:30pm
Friday, June 29
Pete Moffat Construction
947 Industrial Ave, Palo Alto
Our son Thomas is doing whole pig roasts using our succulent Kurobuta pork. Whole pigs are a memorable and delicious way to feed a crowd! Talk to him about your next big party.