Whole Roasting Pigs

A whole roast pig is a spectacular main dish that will make your event memorable. We can supply your next spit barbecue or luau with a tender, rich and flavorful roaster. Our roasters come wrapped and frozen. As with all of our meat, they are processed at a USDA facility.

When should I order?

The sooner, the better. We need 2-4 weeks notice to guarantee your order, if we have the proper size pig in stock. All orders depend on availability of our current stock, but we usually have plenty. Sometimes we have a few extra roasters in the deep freeze, so they might be available immediately. Be sure to allow time to defrost before preparation.

How much should I order?

Roasters weigh 35 to 200 pounds or more, hanging weight. General rule of thumb: 2 pounds per person if it’s the only meat served at your event.

How much does it cost?

Cost per pound varies. We bill through PayPal or you can pay by credit card or cash at a Meat Club event.

Delivery

Delivery must be arranged ahead of time. You can pick up your roaster at a Meat Club event or we can deliver it to you for a fee.

California Kurobuta Custom Order Form: Whole Roaster

    Your Contact Info

  • Order

  • Scheduling

  • Special Requests or Questions

  • Next Steps

  • 1. Submit your order form and a copy will be emailed to the address you provided.
    2. Jack will contact you to confirm the details of your order.
    3. Pay California Kurobuta a deposit of 50% of the cost or $500, whichever is less.

    Your order will only be filled after you have paid your deposit AND received confirmation from Jack.

 

Verification

If you’re looking for pre-cut USDA packaged pork, see our events:

Meat Club Events

Meat Club Packing List

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