Order Bulk Cuts

Whole and Half Pigs, Standard Cut

The simplest way to buy bulk and save money

 Order Form

What do I get?

You get a variety of USDA processed, individually wrapped, labeled, vacuum sealed, and frozen cuts. Typical whole pig cut list (actual cuts and quantities may vary):

  • Chops: bone-in, 3/4 inch thick, 4 per package
  • Roasts: shoulder, picnic, leg (cut in half)
  • Spare ribs
  • Thick-sliced bacon
  • One ham, cut in half
  • Spicy Italian bulk sausage, 2 pound packages

Each pig is different. Typical weights:

  • Whole pigs: 125-185 pounds packaged
  • Half pigs: 65-95 pounds packaged

What does it cost?

  • Whole pig: $9.50/pound, typically 125-185 pounds
  • Half pig: $10.50/pound, typically 65-95 pounds

Savings: If you were to buy all these cuts individually, it would cost $12+/pound, so you save 20%, an average of $380+ for a whole pig!

Where do I keep it?

About 35 pounds of pork will fit in 1 cubic foot. A typical household freezer holds 5 cubic feet, so about 175 pounds, or all but the largest pigs. Of course, you’ll want to use your freezer for more than just pork. Small chest freezers make it possible to save a lot of money over time. Home Depot sells a 5.2 cubic foot freezer for $170.

How do I get it?

Fill out the form below and Jack will get back to you right away about scheduling, payment, and pick up/delivery.

Deposit

  • Whole pig: $700
  • Half pig: $400

The balance is due on delivery. We bill through PayPal and we accept all major credit cards and cash.

Scheduling

We take the pigs in for processing about twice a month. Your pig will go in with the next batch, so up to 2 weeks to start processing. After that the processing takes 3-4 weeks because we get it done right. Commercial bacon and ham is usually injected with flavorings, but ours are brined and smoked which takes a couple of weeks. There are no shortcuts for good flavor, and you can taste the difference. It’s usually 4-6 weeks from when the order is finalized to meat available for pick up.

Delivery

Delivery must be arranged in advance. Options are:

  • You pick up your order at a Meat Club event
  • We deliver it to you for a fee

 

Note: If you want to cook an entire pig, please see our Whole Roasters page. Whole roasters can come in smaller sizes and are processed differently.

Order Form

California Kurobuta Order Form - Whole or Half Pig, Standard Cut

    Your Contact Info

  • Order

  • Scheduling

  • Notes and Questions

  • Next Steps

  • 1. Submit your order form and a copy will be emailed to the email address you provided.
    2. Jack will contact you to confirm the details of your order.
    3. Pay California Kurobuta a deposit of $700 for a whole pig, $400 for a half.

    Your order will only be filled after you have paid your deposit AND received confirmation from Jack.

 

Verification

If you’re looking for pre-cut USDA packaged pork, see our events:

Meat Club Events

Meat Club Packing List

Sign Up for Free Email Updates

You Will Never Miss Out on Our Sales or Special Offers Again!

100% Privacy. We don't spam.