We met you up at the Bacon Festival in Monterey earlier this month, and bought a range of your pork to bring back to our home in San Diego. I had just finished reading "The Dorito Effect," a great book about the rise of factory farming and how people compensate for the lack of inherent flavor in food with artificial flavor. We were standing in the kitchen looking at the pork chops and trying to decide how to cook them. My wife was adamant - "olive oil, on the grill, nothing else". I have to tell you, that was the best pork chop I can remember having in a long long time. Had a dream about it that night, it was that good. I've got to get some more of that pig!