Our California Kurobuta pigs are raised exclusively in pasture and woodlands—a practice now almost unheard of in the United States because of the industrialization of agriculture. Pigs are by nature woodland animals (think truffle-hunters) and they thrive in pasture, too.
In this environment they have unlimited access to pasture plants, cattails and watercress, dirt, bugs, grubs, and roots.
Their diet is supplemented seasonally with fruits, nuts and vegetables from our neighboring farms and local grain producers. This makes for an exceptionally flavorful meat for you from happy, healthy animals.
Our pigs have never been fed corn, soy or a commercial hog ration.
They have never been given growth supplements, hormones, or antibiotics.