AT&T Pro-Am, Pebble Beach 2016
The Pig Wizard (AKA Jonathan Roberts) cooked up one of our pigs for a private AT&T Pro-Am event…
Just Another Pork Chop Photo
A Peek into the Kitchen
When we dropped off a roaster at Carmel Valley Ranch a while back, we got to talk to Gino Ramos, who is on staff at the resort.
It was obvious from…
Carmel Valley Ranch Resort – In the Garden
I spent a delightful evening at Carmel Valley Ranch after a very busy Saturday. The event was a showcase of sustainable, local foods and featured…
Meat Club Grand Opening
This last weekend marked the Meat Club Grand Opening in conjunction with First City CrossFit’s Grand Re-opening at their new place. The Pig Wizard barbequed a 110 pound roaster and Big Sur chef Matt Millea served it up…