News


Thanks to Everyone…

who came out to our two kick-off events last week! We were at Paradigm CrossFit and The Club at Los Gatos. We had a great time and met some really interested and engaged people who care about the quality of their food. We’ll be back, check our calendar for details.

ParadigmCF_logo

ClubLosGatosLogo

 

 

 

AT&T Private Event

One of our pigs will attend a private food and wine event at the Monterey Peninsula Country Club at Pebble Beach during the AT&T Pro-Am. We’ll be there, too, with chef Jonathan Roberts, AKA the Pig Wizard. Check back on our website for photos and a write-up.

 

Full_CircleProduce on Your Doorstep

California Kurobuta ground pork is now available through Full Circle Farms’ produce delivery service.

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Meat Club Events


Blog and Testimonials


I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amatuer Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

 

—attributed to Hippocrates, ca. 400 B.C.


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