We are excited to offer both frozen cuts and hot dinners at the Felton Farmers’ Market! Every Tuesday, 2:30 – 6:30pm
Starting at 2:30 – Frozen cuts available for purchase
Starting at 4:30 – Hot sandwiches
Current menu: German mushroom sausage with melted Swiss cheese on a fresh ciabatta roll (baked the morning of the market at Sumano’s family bakery) and a side of tangy coleslaw. Eat it at the market or take it home for dinner. Please stop by and say hi to us (Jack and Sara), we look forward to seeing you at Felton!
11:30am – 3pm
South Valley Community Church
2350 Technology Pkwy, Hollister
A great family day out and a chance to try CK ‘s famous smoked pulled pork sandwich, provided by pitmaster John Zaragoza. Free admission
Hollister – Independence Day Weekend
Friday, June 30 – Sunday, July 2
2360 Technology Pkwy, Hollister
Tour Mike Corbin’s “Workshop of Wizards.” The facility will be open to the public while it is in production. It’s a fascinating tour (and I’m not even into motorcycle seats)
We’ll serve up smoked pulled pork sandwiches cooked to perfection by John Zaragoza and his crew. Enjoy all the motorcycle fun without the crowds! Free admission
We’re getting our farm-to-table supply line going again after the floods interrupted it. Fill out our order form and stock up for only $8 per pound – about 20% off! Thanks to all our customers who have supported us with encouraging words, financial support, and by buying more meat. You’ve really gotten us through. We appreciate your support as we rebuild the farm.