News


Felton Meat Club

Missing the Felton Farmers’ Market? We’ve got your bacon fix this winter! Come out the first Monday of the month to our Meat Club at Bonny Doon Environmental. The Bacon Bus will be parked a block away from the Farmers’ Market location.

Monday, December 4
5 – 7 pm
5905 Hwy 9, Felton, CA

 

Meat Knife Fire: Whole roasted pigs

Our son Thomas is doing whole pig roasts using our succulent Kurobuta pork. Whole pigs are a memorable and delicious way to feed a crowd! Talk to him about your next big party.
Thomas@MeatKnifeFire.com
MeatKnifeFire.com

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Meat Club Events


Blog and Testimonials


I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amateur Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

 

—attributed to Hippocrates, ca. 400 B.C.


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