Schedule Change: Morgan Hill Meat Club on Sat, Jan 21

This month only, the Morgan Hill Meat Club will be 1 week later. We have to postpone it because our granddaughter’s coming for her first visit to the farm! We will resume our usual schedule on the second Saturday in February.

Same time, same place, different date this month only:

10am – noon

Saturday, Jan 21

1295 E Dunne Ave, Ste. 120, Morgan Hill


We’re featured in the new Edible Monterey Bay magazine!

ediblemontbay_larrygerbrandt_2HOME ON THE RANGE: CALIFORNIA KUROBUTA

By Rosie Parker

How a Hollister family bet its farm on a pig and wound up raising world-class pork.


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Meat Club Events

Blog and Testimonials

Winter on the Farm – Christmas Eve Piglets

Winter on the Farm – Christmas Eve Piglets

We’re really looking forward to 2017 and meeting with our current and new customers at the Meat Clubs. Thank you to everyone who is committed to quality food and comes to our Meat Clubs. You keep our family farm running…

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I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amateur Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.


—attributed to Hippocrates, ca. 400 B.C.

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