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Meat Knife Fire: Whole roasted pigs

Our son Thomas is doing whole pig roasts using our succulent Kurobuta pork. Whole pigs are a memorable and delicious way to feed a crowd! Talk to him about your next big party.
Thomas@MeatKnifeFire.com
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Blog and Testimonials

Tori’s Black Bean Chili Recipe

This is a spin on Fog City Diner’s and Guy Fieri’s Chili recipes.

Edible Monterey Bay – Home On the Range: How a Hollister family bet its farm on a pig and wound up raising world-class pork

I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.

Nants Foley

Small Farm Owner, Amateur Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.

Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

—attributed to Hippocrates, ca. 400 B.C.

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