News


Williams_SonomaWilliams Sonoma Artisans’ Market

Saturday, June 18
Del Monte Center, Monterey

This is our first Williams Sonoma Artisans’ Market. Come by our table and indulge your creative side!

https://www.facebook.com/WilliamsSonomaMonterey

Meat Club Events


  • Hollister Farmers' Market

    3:00 pm 7:30 pm
    Wednesday, July 8

  • Meat Club at Acme Coffee

    9:00 am 1:00 pm
    Saturday, July 11

  • Hollister Farmers' Market

    3:00 pm 7:30 pm
    Wednesday, July 15

  • Williams Sonoma Artisans' Market

    12:00 pm 4:00 pm
    Saturday, July 18

  • Hollister Farmers' Market

    3:00 pm 7:30 pm
    Wednesday, July 22

  • Meat Club at Acme Coffee

    9:00 am 1:00 pm
    Saturday, July 25

Acme Coffee Roasting Seaside


485-B Palm Ave.
Seaside, CA 93955

Williams Sonoma

Del Monte Center


1210 Del Monte Center
Monterey, CA 93940

Hollister Farmers' Market


4th and San Benito St.
Hollister, CA 95023

First City Crossfit, Monterey


2700 Garden Rd.
Monterey, CA 93940

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Blog and Testimonials


Our California Kurobuta Family

Our California Kurobuta Family

In 1998 Jack & Sara Kimmich bought 15 acres of organic farmland in rural San Benito County, California.  The entire farm is off the grid, powered by the wind and sun. The Berkshire pigs didn’t come till much later, in 2010.  They were first intended to be part of... read more
I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amatuer Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

 

—attributed to Hippocrates, ca. 400 B.C.


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