News


Williams_SonomaWilliams-Sonoma Artisans’ Market

August 15 and September 19
Del Monte Center, Monterey

Thanks to everyone who came out to our Williams-Sonoma Artisans’ Market this July. We will be back in August and September with more ideas for cooking for pasture-raised pork. Come by our table and indulge your creative side!

https://www.facebook.com/WilliamsSonomaMonterey

 

Farmers’ Market Update

We have finished with the Hollister Farmers’ Market for this season. We are replacing the it with a monthly Meat Club event somewhere in Hollister. Check our calendar for updates.

We’re also looking into a new farmers’ market and will announce it as soon as it’s finalized. We think a lot of our customers will be happy to hear about this one!

Meat Club Events


  • Williams-Sonoma Artisans' Market

    12:00 pm 4:00 pm
    Saturday, August 15

  • Williams-Sonoma Artisans' Market

    12:00 pm 4:00 pm
    Saturday, September 19

Acme Coffee Roasting Seaside


485-B Palm Ave.
Seaside, CA 93955

Williams Sonoma

Del Monte Center


1210 Del Monte Center
Monterey, CA 93940

Hollister Farmers' Market


4th and San Benito St.
Hollister, CA 95023

First City Crossfit, Monterey


2700 Garden Rd.
Monterey, CA 93940

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Blog and Testimonials


Meat Club Grand Opening

This last weekend marked the Meat Club Grand Opening in conjunction with First City CrossFit’s Grand Re-opening at their new place. The Pig Wizard barbequed a 110 pound roaster and Big Sur chef Matt Millea served it up…

read more
Our California Kurobuta Family

Our California Kurobuta Family

In 1998 Jack & Sara Kimmich bought 15 acres of organic farmland in rural San Benito County, California.  The entire farm is off the grid, powered by the wind and sun. The Berkshire pigs didn’t come till much later, in 2010.  They were first intended to be part of... read more
I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amatuer Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

 

—attributed to Hippocrates, ca. 400 B.C.


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