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Ask Grandpa Jack and Grandmother Sara about baby pictures

 

 

BookSmartLogoSmallNew BookSmart Location

Starting Saturday, August 13th we will be at BookSmart’s new location. Same time, same day.

1295 E Dunne Ave, Ste. 120, Morgan Hill

10am – noon

Second Saturday of every month

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Meat Club Events


Blog and Testimonials


I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amateur Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

 

—attributed to Hippocrates, ca. 400 B.C.


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