The Bacon Bus is coming to Palo Alto for Lunch

Come join us for some tender, juicy roasted Kurobuta pork on a freshly-baked ciabatta roll with your choice of toppings and three fabulous (but healthy) sides. Pulled pork take-away boxes and frozen cuts also available.

Our heritage Kurobuta pork is pasture-raised with no antibiotics and no commercial corn or soy feed. Our pigs eat seasonal farm extras (apples, squash, walnuts, etc.) and spent distillery grain.

12:00 – 1:30pm
Friday, June 29
Pete Moffat Construction
947 Industrial Ave, Palo Alto


Meat Knife Fire: Whole roasted pigs

Our son Thomas is doing whole pig roasts using our succulent Kurobuta pork. Whole pigs are a memorable and delicious way to feed a crowd! Talk to him about your next big party.

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Blog and Testimonials

I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amateur Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.


—attributed to Hippocrates, ca. 400 B.C.

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