News


New Date for BookSmart Meat Club in Morgan Hill

The Meat Club will now be on the third Saturday of every month, 10am to noon. Come on out, grab a coffee and enjoy the BookSmart scene!

 

Meat Knife Fire: Whole roasted pigs

Our son Thomas is doing whole pig roasts using our succulent Kurobuta pork. Whole pigs are a memorable and delicious way to feed a crowd! Talk to him about your next big party.
Thomas@MeatKnifeFire.com
MeatKnifeFire.com

Free Updates

Subscribe to receive email updates and special offers!

100% Privacy. We don't spam.

Meat Club Events


Blog and Testimonials


I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amateur Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

 

—attributed to Hippocrates, ca. 400 B.C.


Sign Up for Free Email Updates

You Will Never Miss Out on Our Sales or Special Offers Again!

100% Privacy. We don't spam.