News


WharfMarketplaceLogoCropSmallWharf Marketplace Pork Burger Cook-Out

Saturday – Sunday, October 10 – 11
The Wharf Marketplace
290 Figueroa Street, Monterey

 

BaconBus5Hollister Meat Club

Monday, Sept 14
5:30 – 7PM
Brigantino Irrigation – 910 Prospect Ave, Hollister

We’ve finished the Hollister Farmers’ Market for this season, so we’re starting a new Meat Club to serve our Hollister customers. Come get your pork on the second Monday of every month. Look for the yellow Bacon Bus in the parking lot of Brigantino Irrigation.

 

Williams_SonomaWilliams-Sonoma Artisans’ Market

Saturday, September 19
Noon – 4pm
Del Monte Center, Monterey

Come try our pastured pork, get recipe ideas, and indulge your creative side!

 

New Farmers’ Market

We’re also looking into a new farmers’ market and will announce it as soon as it’s finalized. We think a lot of our customers will be happy to hear about this one!

Meat Club Events


  • Hollister Meat Club

    5:30 pm 7:00 pm
    Monday, September 14

  • Williams-Sonoma Artisans' Market

    12:00 pm 4:00 pm
    Saturday, September 19

  • Monterey Meat Club at First City CrossFit

    5:30 pm 7:00 pm
    Monday, September 21

Acme Coffee Roasting Seaside


485-B Palm Ave.
Seaside, CA 93955

Williams Sonoma

Del Monte Center


1210 Del Monte Center
Monterey, CA 93940

Hollister Meat Club at Brigantino Irrigation


910 Prospect Ave.
Hollister, CA 95023

First City Crossfit, Monterey


2700 Garden Rd.
Monterey, CA 93940

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Blog and Testimonials


I have so enjoyed the discovery of California Kurobuta pork. Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less.
Nants Foley

Small Farm Owner, Amatuer Gourmet Chef, Founder of Slow Food San Benito Bounty

Having the pleasure of working with California Kurobuta Pork, nothing else compares. The fat content, the firmness of the meat—you can tell these were very happy pigs. It’s the difference between owning an original Picasso or a knock-off bought at the flea market.
Greg Karjala

Sous Chef , Carmel Valley Ranch

Thy food shall be thy remedy.

 

—attributed to Hippocrates, ca. 400 B.C.


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